Where is the world’s first underwater restaurant?
Want to eat seafood under the sea? Welcome to the world’s first underwater restaurant, located in the tropical island paradise of the Maldives. The Conrad Maldives Rangali Island hotel is home to Ithaa Undersea Restaurant, which opened in 2005.
What makes this restaurant unforgettable is that it’s located 16 feet below the ocean surface, allowing guests to enjoy their lobster while watching colorful tropical fish bolt around the surrounding coral reef.
But if you’re wanting to share in this once-in-a-lifetime experience, you’d better hurry: Not only does the restaurant have room for little more than a dozen guests, the structure is estimated to last only two decades.
Answer: The correct answer is The Maldives